If you grew up in the 80s or 90s, you probably remember the fat-free craze. SnackWell’s cookies? Fat-free frozen yogurt? Margarine tubs the size of your head? We were told fat was the enemy, and the only way to stay slim and “healthy” was to avoid it like the plague.

For decades, women have been told that sugar—and fruit in particular—should be avoided if they want to lose weight. I used to believe it too. I thought sugar was “poison” and that eating fruit would contribute to fat gain.

If you’ve been to the grocery store lately, you know how hard it is to find healthy foods on a budget. Food prices are sky high and the biggest sales are on unhealthy, processed foods. It is frustrating for those who wish to prioritize their health but are unable to afford all the foods they need to eat well.